You do not need a laboratory. Less energy costs, less maintenance. It require less manpower, even if they are not specialized.
EASY TO PRESERVE
You can keep it at room temperature for 12 months and it does not need the cold chain.
AVOID WASTES
You can produce the quantities according to your necessities for offering an ice-cream always fresh.
CREATE YOUR OWN ICE CREAM!
Enter now the Creamy world: all the taste of Italian gelato in a preparation ready to cook until creamy and with all Argenti quality, tradition and innovation.
Pour Creamy into the
batch freezer.
Cream the ice-cream in just 10 minutes.
Personalize it with your touch, your fantasy.
Enjoy the genuine taste of Creamy
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